Group menu for large parties of 15 or more for delicious Mexican food in Silver Lake, Los Angeles

Group Menu for Parties of 15 or More – Authentic Mexican Food – Silver Lake, Los Angeles

PDF Download: http://bit.ly/2kSY7Jb

Group Prices for Parties of 15 or more. Duration 3 Hours.
Phone: 213/385-0479
Email: mvillage@sbcglobal.net
Address: 3668 Beverly Blvd, Los Angeles 90004
Website: www.TheMexicanVillage.com

 

We will accommodate Vegetarians.
Sodas-Coffee-Tea $2.50  Group Dessert various prices or $3.00 per person    

MV 1                                                                                $15.50 / plus Tax & 18% Gratuity

(Choice of One)

STEAK PICADO

Chunks of Sirloin Steak sautéed and seasoned with Onions, Tomatoes Bell Pepper and Garlic. Served with Corn or Flour Tortillas.

ARROZ CON POLLO

Strips of Chicken sautéed with mild Chiles and Vegetables.  Topped with Ranchera Sauce. Served with Corn or Flour Tortillas.

ENCHILADAS – Your Choice

Two Corn Tortillas stuffed with Cheese, Spinach, Pulled Beef or Pulled Chicken. Topped with Mild Ranchera Sauce and Jack Cheese.  Guacamole and Sour Cream on the side.

 

All above entrees served with Green Salad, Mexican Rice and Refried Beans.

 

MV 2                                                                               $16.25 / Plus Tax & 18% Gratuity

(Choice of One)

PUNTAS DE STEAK EN SALSA DE CHIPOTLE

Chunks of Steak Seasoned and Sautéed in a Mild Chipotle Sauce.  Served with Corn or Flour Tortillas.

 

PUNTAS DE PECUGA DE POLLO EN MOLE VERDE

Seasoned Strips of Chicken, Sautéed in a Green Mole salsa made with Tomatillos, Jalapenos, Chile poblano, Cilantro.   Served with Corn or Flour Tortillas.

SHRIMP ENCHILADAS

Two Corn Tortillas stuffed with Shrimp topped with Mild Ranchera Sauce and Jack Cheese.  Guacamole and Sour Cream on the side.

All above entrees serve with Green Salad, Mexican Rice and Refried Beans.

 

MV 3                                                                               $19.75  / Plus Tax & 18% Gratuity

(Choice of One)

CAMARONES AL TEQUILA

Large Shrimps sautéed in Garlic and Tequila.  Then added to a sauce made with Onions, Tomatoes,

Lime juice and cilantro.

 

POLLO A LA POBLANA (MILD)

Salsa made with Sliced and Seeded Roasted Poblano Chiles, White Onions, Garlic, Herbs and Cream served over Chicken Breast.  Topped with Cilantro. Served with Corn or Flour Tortillas.

 

CARNE ASADA

Charbroiled Marinated Steak with a Cheese Enchilada, Guacamole and Sour Cream. Served with Corn or Flour Tortillas.

 

All above entrees serve with Green Salad, Mexican Rice and Refried Beans.

 PDF Download: http://bit.ly/2kSY7Jb

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