Los Angeles' Best Daily Mexican Food Lunch Specials

Los Angeles’ Best Daily Mexican Food Lunch Specials

What’s for lunch this week!? LA’s best Mexican food under $10 lunch! Check out this week’s delicious specials! Served till 3pm!

DECEMBER 3RD ~ DECEMBER 6TH, 2019!

UNTIL 3:00 PM. $10.75 Unless Noted.

TUESDAY – DECEMBER 3RD, 2019

MOLE POBLANO CHICKEN ENCHILADAS
Shredded Chicken rolled in Corn Tortillas covered with Mole Sauce (made of Mild Chiles, Spices, Onions and Mexican Chocolate). Served with Rice and Refried Beans.
CHICKEN OR BEEF ALAMBRE
Seasoned strips of Chicken Breast or Steak Sautéed with White Onions, Poblano Chile strips and Bacon Strips. Topped with melted Jack Cheese. Served with Mexican Rice and Beans. Tortillas of Choice.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

WEDNESDAY – DECEMBER 4TH, 2019

NEW- MV PROTEIN BOWL
Quinoa made with tomato sauce, Chicken Breast, roasted Corn, Avocado, tomatoes and Cilantro.
CHILE VERDE ENCHILADAS
Chicken with Salsa made of Tomatillos (Green Tomatoes), Mild Chiles, White Onions and Cilantro Salsa rolled in Corn Tortillas. Topped with Salsa and Cheese. Served with Rice & Refried Beans.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

THURSDAY – DECEMBER 5TH, 2019

POLLO CUBANO
Grilled Seasoned Chicken Breast served with Grilled Onions, White Rice, Black Beans and Grilled Plantains.
CHICKEN POZOLE
Shredded Chicken, hulled maize kernels (hominy) simmered in chicken stock and chilies. Served with tortillas of choice, cabbage, oregano, limes, and chili flakes
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

FRIDAY – DECEMBER 6TH, 2019

BAJA STYLE TACOS DE PESCADO
2 Soft Corn or Flour Tortilla stuffed with Battered fried seasoned Filet de Sol Fish, topped with cabbage, Pico de Gallo and Sauce. Served with pickled onions, Rice and Beans.
New LOMO SALTADO
Traditional Peruvian dish, similar to Fajitas. Seasoned Steak sautéed, cooked with onions, tomatoes and French Fries
Served with white rice.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.