Los Angeles' Best Daily Mexican Food Lunch Specials

Los Angeles’ Best Daily Mexican Food Lunch Specials

What’s for lunch this week!? LA’s best Mexican food under $10 lunch! Check out this week’s delicious specials! Served till 3pm!

APRIL 16TH ~ APRIL 19TH, 2019!

UNTIL 3:00 PM. $9.75 Unless Noted.

TUESDAY – APRIL 16TH, 2019

SOPES COMBO -$9.25
Pancake style Tortilla dough filled with Beans, Meat, Lettuce, Pico de Gallo, and Cheese. One with Shredded Chicken and other with Shredded Beef.
MOLE POBLANO CHICKEN ENCHILADAS
Shredded Chicken rolled in Corn Tortillas covered with Mole Sauce (made of Mild Chiles, Spices, Onions and Mexican Chocolate). Served with Rice and Refried Beans.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $12.95
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

WEDNESDAY – APRIL 17TH, 2019

SEAFOOD ENCHILADAS
Corn Tortillas stuffed with sautéed pieces of Shrimp, Fish Filet, Salmon, onions, tomatoes and cilantro rolled in Corn Tortillas. Topped with salsa Ranchera and Jack Cheese. Served with Rice and Beans.
CHICKEN CAESAR SALAD
Grilled Seasoned Chicken Breast on a Bed of Romaine Lettuce tossed with Croutons, Parmesan Cheese and Creamy Caesar Dressing.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $12.95
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

THURSDAY – APRIL 18TH, 2019

POLLO CUBANO
Grilled Seasoned Chicken Breast served with Grilled Onions, White Rice, Black Beans and Grilled Plantains (Green Bananas).
SEAFOOD ENCHILADAS
Corn Tortillas stuffed with sautéed pieces of Shrimp, Fish Filet, Salmon, onions, tomatoes and cilantro rolled in Corn Tortillas. Topped with salsa Ranchera and Jack Cheese. Served with Rice and Beans.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $12.95
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

FRIDAY – APRIL 19TH, 2019

BAJA STYLE TACOS DE PESCADO
2 Soft Corn or Flour Tortilla stuffed with Battered fried seasoned Filet de Sol Fish, topped with cabbage, Pico de Gallo and Sauce. Served with Rice and Beans.
CHICKEN ENCHILADAS SUIZAS
Shredded Chicken and Salsa Verde (Green Tomatoes) rolled in Corn Tortillas. Topped with white cream sauce and Jack Cheese. Served with Mexican Rice and Refried Pinto Beans.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $12.95
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.