Los Angeles' Best Daily Mexican Food Lunch Specials

Los Angeles’ Best Daily Mexican Food Lunch Specials

What’s for lunch this week!? LA’s best Mexican food under $10 lunch! Check out this week’s delicious specials! Served till 3pm!

OCTOBER 8TH ~ OCTOBER 11TH, 2019!

UNTIL 3:00 PM. $10.75 Unless Noted.

TUESDAY – OCTOBER 8TH, 2019

New CALIFORNIA BURRITO
Seasoned Steak sautéed, cooked with onions, tomatoes and mild chile. Wrapped in Flour Tortilla with French Fries inside. Served with rice and beans.
MOLE POBLANO CHICKEN ENCHILADAS
Shredded Chicken rolled in Corn Tortillas covered with Mole Sauce (made of Mild Chiles, Spices, Onions and Mexican Chocolate). Served with Rice and Refried Beans.
MACHACA CON HUEVO
Browned Shredded Beef with or without scrambled Eggs. Served with Mexican Rice, Refried Beans, Pico de Gallo and Tortillas of choice.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

WEDNESDAY – OCTOBER 9TH, 2019

CHICKEN OR BEEF ALAMBRE
Seasoned strips of Chicken Breast or Steak Sautéed with White Onions, Poblano Chile strips and Bacon Strips. Topped with melted Jack Cheese. Served with Mexican Rice and Beans. Tortillas of Choice.
NEW- MV PROTEIN BOWL
Quinoa made with tomato sauce, Chicken Breast, roasted Corn, Avocado, tomatoes and Cilantro.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

THURSDAY – OCTOBER 10TH, 2019

CHILE VERDE ENCHILADAS
Chicken with Salsa made of Tomatillos (Green Tomatoes), Mild Chiles, White Onions and Cilantro Salsa rolled in Corn Tortillas. Topped with Salsa and Cheese. Served with Rice & Refried Beans.
POLLO CUBANO
Grilled Seasoned Chicken Breast served with Grilled Onions, White Rice, Black Beans and Grilled Plantains.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

FRIDAY – OCTOBER 11TH, 2019

BAJA STYLE TACOS DE PESCADO
2 Soft Corn or Flour Tortilla stuffed with Battered fried seasoned Filet de Sol Fish, topped with cabbage, Pico de Gallo and Sauce. Served with pickled onions, Rice and Beans.
New LOMO SALTADO
Traditional Peruvian dish, similar to Fajitas. Seasoned Steak sautéed, cooked with onions, tomatoes and French Fries
Served with white rice.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.