Holiday Group Parties Menu for Best Mexican Food Los Angeles

Holiday Group Parties Menu for Best Mexican Food Los Angeles

Holiday Group Parties Menu for Best Mexican Food Los Angeles

Group Prices for Parties of 15 or more      Duration 3 Hours

3668 Beverly Blvd, Los Angeles 90004    213/385-0479

 

www.themexicanvillage.com                            email:mvillage@sbcglobal.net

                                   MV 1           $16.00 / plus Tax & 18% Gratuity                

 

STEAK PICADO

Chunks of Sirloin Steak sautéed and seasoned with Onions, Tomatoes Bell Pepper and Garlic.

Served with Corn or Flour Tortillas.

ARROZ CON POLLO

Strips of Chicken sautéed with mild Chiles and Vegetables.  Topped with Ranchera Sauce.

Served with Corn or Flour Tortillas.

 ENCHILADAS- Your Choice

Two Corn Tortillas stuffed with Cheese, Spinach, Pulled Beef or Pulled Chicken. Topped with Salsa Ranchera

and Jack Cheese.  Guacamole and Sour Cream on the side.

 

Choice of one.  Entrees served with Green Salad, Mexican Rice and Refried Beans

    

      MV 2              $16.50        Plus Tax & 18 % Gratuity                           

 

    PUNTAS DE STEAK EN SALSA DE CHIPOTLE

Chunks of Steak Seasoned and Sautéed in a Mild Chipotle Sauce.  Served with Corn or Flour Tortillas.

CHICKEN or beef Alambre

Fajita style dish. Seasoned Strips of Chicken or Steak, Sautéed White Onions, strips Poblano Chiles. Topped with melted Jack Cheese.  Served with Corn or Flour Tortillas.

SHRIMP ENCHILADAS

Two Corn Tortillas stuffed with Shrimp topped with Mild Ranchera Sauce and Jack Cheese.  Guacamole and Sour Cream on the side.

 

Choice of one.  Entrees served with Green Salad, Mexican Rice and Refried Beans

     MV 3             $20.00        Plus Tax & 18 % Gratuity               

 

Camarones al tequila

Large Shrimps sautéed in Garlic and Tequila.  Then added to a sauce made with Onions, Tomatoes, Lime juice and cilantro.  Served with Rice and Fresh Vegetables.

pollo a la poblana (mild)

Salsa made with Sliced and Seeded Roasted Poblano Chiles, While Onions, Garlic, Herbs and Cream served over Chicken Breast.  Topped with Cilantro.  Served with Rice and Fresh Vegetables.

CARNE ASADA

Charbroiled Marinated Steak with a Cheese Enchilada, Guacamole and Sour Cream. Served with Mexican Rice, Refried Beans and tortillas

 

Choice of One -Served with Green Salad                 We will accommodate Vegetarians.  Soda-coffee-Tea $2.75  

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