Best Authentic Mexican Food Lunch Specials Los Angeles
MARCH 10TH ~ MARCH 13TH, 2020! UNTIL 3:00 PM. $10.75 Unless Noted.
TUESDAY – MARCH 10TH, 2020
CHILE VERDE ENCHILADAS
Chicken with Salsa made of Tomatillos (Green Tomatoes), Mild Chiles, White Onions and Cilantro Salsa rolled in Corn Tortillas. Topped with Salsa and Cheese. Served with Rice & Refried Beans.
MACHACA CON HUEVO
Browned Shredded Beef with or without scrambled Eggs. Served with Mexican Rice, Refried Beans, Pico de Gallo and Tortillas of choice.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.
WEDNESDAY – MARCH 11TH, 2020
MOLE POBLANO CHICKEN ENCHILADAS
Shredded Chicken rolled in Corn Tortillas covered with Mole Sauce (made of Mild Chiles, Spices, Onions and Mexican Chocolate). Served with Rice and Refried Beans.
SOPES COMBO -$10.25
Pancake style Tortilla dough filled with Beans, Meat, Lettuce, Pico de Gallo, and Cheese. One with Shredded Chicken and other with Shredded Beef.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.
THURSDAY – MARCH 12TH, 2020
POLLO CUBANO
Grilled Seasoned Chicken Breast served with Grilled Onions, White Rice, Black Beans and Grilled Plantains.
LOMO SALTADO
Traditional Peruvian dish, similar to Fajitas. Seasoned Steak sautéed, cooked with onions, tomatoes and French Fries
Served with white rice.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.
FRIDAY – MARCH 13TH, 2020
BAJA STYLE TACOS DE PESCADO
2 Soft Corn or Flour Tortilla stuffed with Battered fried seasoned Filet de Sol Fish, topped with cabbage, Pico de Gallo and Sauce. Served with pickled onions, Rice and Beans.
CHILE COLORADO BURRITO
Flour Tortilla stuffed with Refried Beans and tender Chunks of Beef simmered in mild Red Chile Sauce. Topped with Red Sauce and Jack Cheese. Served with Rice and Beans.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $14.50
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.
