Best Authentic Mexican Food Lunch Specials Los Angeles

Best Authentic Mexican Food Lunch Specials Los Angeles

Best Authentic Mexican Food Lunch Specials Los Angeles

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Best Authentic Mexican Food Lunch Specials Los Angeles

DECEMBER 11TH ~ DECEMBER 14TH, 2018!

UNTIL 3:00 PM. $9.75 Unless Noted.

TUESDAY – DECEMBER 11TH, 2018

MOLE POBLANO CHICKEN ENCHILADAS
Shredded Chicken rolled in Corn Tortillas covered with Mole Sauce (made of Mild Chiles, Spices, Onions and Mexican Chocolate). Served with Rice and Refried Beans.
TACOS DE CARNE ASADA EN SALSA CHIPOTLE
Two soft tacos of grilled Steak sautéed with Chipotle Salsa, lettuce, cheese and Pico de Gallo on Corn Tortillas. Served with Mexican Rice and Refried Beans.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $12.95
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

WEDNESDAY – DECEMBER 12TH, 2018

CHICKEN OR BEEF ALAMBRE
Seasoned strips of Chicken Breast or Steak Sautéed with White Onions, Poblano Chile strips and Bacon Strips. Topped with melted Jack Cheese. Served with Mexican Rice and Beans. Tortillas of Choice.
MUSHROOM AND VEGGIE TACOS
Two Soft Tacos. Grilled strips of Mushrooms, spinach, corn and onions. Topped with Lettuce, Avocado and Pico de Gallo and Chipotle-Mayo. Served with Mexican Rice and Beans.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $12.95
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

THURSDAY – DECEMBER 13TH, 2018

CHICKEN ENCHILADAS SUIZAS
Shredded Chicken and Salsa Verde (Green Tomatoes) rolled in Corn Tortillas. Topped with white cream sauce and Jack Cheese. Served with Mexican Rice and Refried Pinto Beans.
POLLO CUBANO
Grilled Seasoned Chicken Breast served with Grilled Onions, White Rice, Black Beans and Grilled Plantains.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $12.95
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

FRIDAY – DECEMBER 14TH, 2018

BAJA STYLE TACOS DE PESCADO
2 Soft Corn or Flour Tortilla stuffed with Battered fried seasoned Filet de Sol Fish, topped with cabbage, Pico de Gallo and Sauce. Served with Rice and Beans.
POLLO POBLANO (MILD)
Sautéed strips of Chicken Breast, Poblano Chile and Red Bell Pepper plus corn in a Cream Sauce. Served with White Rice and Black Beans.
CARNITAS PLATE
Pieces of Pork simmered in Herbs, Onions and Garlic to make them melting tender, then browned until irresistibly crisp. Chunks of Pork are served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.
GRILLED SALMON – $12.95
Grilled Seasoned Salmon served with Rice and Fresh Seasonal Vegetables.

© 2018 The Mexican Village | Mexican Food Restaurant | Silver Lake, Los Angeles